We work hard to minimise the volume of food waste our restaurants generate and in 2014, some of our restaurants will pilot a food reuse scheme that safely distributes unused cooked food to local charities. We will work through the operational and health and safety hurdles of the pilot in partnership with Harvest, they have successfully helped us to implement similar schemes with KFC in the US and are also testing with KFC France. We will report progress in the next CSR update.
From January 2014, 80% of all food waste from back of house areas in Scotland will be recycled via Anaerobic Digestion. Our plan is to roll-out back of house food waste recycling to all other restaurants throughout 2014. We will report progress on this scheme in the next CSR update.
Food waste in Scotland
In line with the requirements of the Waste (Scotland) Regulations 2012, we will:
- Minimise food waste and exceed voluntary targets currently requiring that at least 70% is reused, recycled or composted, and none is sent to landfill. Our own target is at least 80%.
- Provide effective education and publicity about waste and recycling.
One requirement is to provide collection points in our restaurants for customers to dispose of food waste. We are currently trialling ways for customers to recycle rubbish, and the solution we choose will ensure the maximum amount of rubbish is recycled.